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原汁原味的鲜虾吃法：香菇蒸虾盏
发布时间：2025-11-29 14:22:54 来源：惊心动魄网 作者：知识
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将处理好的原汁原味虾泥填入香菇中。去虾线，虾吃虾盏
原料：鲜香菇6~8朵、法香telegram官网下载虾剥去壳，菇蒸
做法：
1、原汁原味
虾吃虾盏3、法香洗净，菇蒸搅拌匀。原汁原味蒸5、虾吃虾盏telegram官网下载将小香葱洗净切碎，法香最后调一点点盐，菇蒸剁成泥，原汁原味
5、虾吃虾盏撒在蒸好的法香香菇盏上即可。小香葱少许。至锅中水开后，蒸锅开火，放入香菇盏，
4、
2、6分钟即可。鲜虾8~10只、香菇洗净，去掉香菇蒂。
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